At-Hand Guides are the most comprehensive guides to attractions for every area covered. Elizabeth Isele, a leading proponent of Senior Entrepreneurhip, chronicles the team, the history and the motivations behind these top travel guide apps for iPhone and iPad. Enjoy the article on NextAvenue, the new 50+ web site from Forbes & NPR:
Conventional wisdom holds that life past 50 is a down-hill slide into retirement. The post-corporate, third phase of life, for some, can be an opportunity fueled by financial freedom, a peak of knowledge and skills along with a focused passion on what is loved. At-Hand Guides are produced by a broad community of people dedicated to doing-good and making a difference while doing well too. The core are composed of industry veterans with decades of curiously discovering and exploring. We work in a democratically managed workers co-op structure of one vote per member on all major decisions. We use our creativity, intellect and passion producing travel guides bringing you closer to the amazing resources around you. We want your getting out to be amazing, whether you are an experienced local or a first time visitor.
With those in the large “Boomer” generation reaching the post-corporate life phase, the opportunities for senior entrepreneurship, new work structures, and real encore careers and contributions are getting more focus. The possibilities of “Boomers” creating many more organizations like At-Hand Apps, and providing new opportunities, new innovations, and income and profits for their participants excites us.
We who produce At-Hand Guides and our parent organization At-Hand Apps, LLC invite you to attend the Washington Post’s Booming Tech event on May 8th at the Boston Convention Centers’s Westin Hotel. The panel will explore the possibilities of being post-corporate, maybe over 50, and also shaping the future of tech.
Get the top New England user-rated travel content for free. Thanks for everyone’s amazing contributions and support since 2009. You have inspired us to be continuing to expand and improve these highly rated guides.
In return, we are now initiating a program to bring At-Hand Guides to thousands of new users.
Spread the word and enjoy more discoveries and explorations in northern New England.
Learn more at the At-Hand Guides web site.
Once again, our long-Winters-night is upon us, increasing our needs for compensatory bright and fun discoveries and experiences.
One such possibility is Boston’s Institute of Contemporary Art (ICA). Most of the gallery space is currently devoted to “One Lump or Two” sketches and finished pieces by Amy Stillman. The show traces a quarter of a century of work out of her Brooklyn studio and is her first major retrospective exhibit.
The abstractions draw you in trying to create meaning where perhaps there was none.
Enjoy the assemblage, the colors and the other exhibit goers. Bring the family.
Move over grapes and wheat. Apples are in a major come-back as a base for alcoholic beverages.
The days of “cider-apples” meaning lowest priced, drops may well be ending. Hard cideries are combing old orchards, planting heritage varieties, shipping juice in from Europe in a multi-pronged effort to keep up with the unexpected demand for hard cider. Boston-based Sam Adams fastest growing brews are their Angry Orchard brand of hard ciders.
Most fresh eating varieties are out. Macintosh, Delicious, Granny Smith, and Fuji just don’t make it. “In” are old Baldwins, Newtown pippins and other flavorful varieties. Cider makers are typically blending varieties before and after fermentation. Sugar is routinely added. For the most part hard cider makers are unwilling to disclose the core variety in a particular brand, lest they give way trade secrets.
Hard ciders in the USA are kept below 7% alcohol and with limited bubbles. Both production strategies keep per-bottle taxes at lower levels and the limited carbonation keeps the cider out of the Champagne tax category.
Learn more by participating in Cider Days, Nov 2-3rd in Shelburne Falls, MA. There are two rounds of hard cider tasting (Sat Nov 2 at 3PM and 5:15PM), a workshop on cider making, apple pie demos, amateur cider competition, and lots more. Much of this occurs at the Buckland Community. Over a dozen near-by orchards and cideries are also participating.
Check out West County Cider for hard-cider in Colrain.
Full details at the CiderDays web site.
Here is an New England overview from Yankee Magazine.
How do you make home brew hard cider? Cornell University’s formula.
How about it? Check out hard cider this weekend with At-Hand Guides: Let yourself go!
You have experienced races on the Charles, and the reunion tents of schools and their alumni associations. Again in 2013 most spectators will be gathered from the races starting line to the mid-point near the Harvard Bridge.
Want to have an alternative exciting up-close family experience? Then you want to get to the Head of The Charles staging area (FALS – Finish And Launch Site) on Soldiers Field Road, across from the WBZ/Channel 4 studios.
It is quite a show in its own right, with the logistics of many hundreds of shells and thousands of rowers all trying to be at the right place at the right time. Here is where the equipment, the trailers, boats and oars are crammed row after row. Here where the crews hoist their shells over head and command them to the Charles edge and in perfect synchronization flip them into the water. Here is where the emotions of victory and defeat are close and intense.
Bring your camera. You will find many great photo opportunities.
Nearby and downstream, at the Finish Line, is an exhibition and vendor area: rowing & fitness consultants and products, boat builders, and numerous food vendors.
Come by on Friday, a day of practice. Racing is 8AM-5PM on both Saturday and Sunday.
Be vigilant and stay out of the way of crews, and coaches with critical timing issues and serious purposes. The eight shells at FALS are very large and heavy. Be aware of a shell or crew moving toward you and give way.
Check the web site for additional detail. Harvard’s WELD boathouse – houses race sponsor exhibits.
We suggest parking to the South of Western Avenue. The Brighton Mills shopping center is a possibility. Also consider biking along the Charles to the area from upstream , or of walking.
While the roads “north” may be jammed with stop-and-go leaf peepers, this and the remaining October weekends, you can be smugly headed in the opposite direction of the Massachusetts south shore and the Cape for the 2013 cranberry harvest. We suggest, specifically the 10th Annual Cranberry Harvest Celebration at A D Makepeace in Wareham, MA.
Admission is $10 for adults, $5 for seniors, kids under 7 are free. Juried craft fair, kids activities, boat rides on the bog. Great family time. 10AM-4PM each day.
Massachusetts largest cash crop is not apples or any of fruits and vegetables you see at the weekly farmers’ markets – it is cranberries. Cranberries exist below your eye level and below our personal RADARs in general. They are native and are the official Massachusetts state fruit.
It is a government regulated agricultural crop, whose planting and marketing is tightly regulated by the Federal Government. All cranberry bogs are registered and limited by “marketing orders” designed to limit competition and maintain prices and profits for growers.
Cranberries also support one of the countries largest and most successful farmer-owned co-ops, Mass-based Ocean Spray, producing products under the Ocean Spray brand. Wareham-based A.D.Makepeace was a co-founder and according to Wikipedia the world’s largest cranberry grower. There are actually multiple varieties of cranberries, much like apples and oranges, with NJ’s Rutger’s University a leading developer.
You may think that all cranberries are wet-harvested, their built-in air pockets causing them to float, but that is for juice berries only. The boxes of whole berries are usually dry-harvested.
Other growers are also offering tours during the harvest season and on additional dates. Use Google Search to locate them.
With your At-Hand Guides: Let yourself go!